In a commercial kitchen setting, a cook is in charge of preparing and cooking food. You will help the kitchen run smoothly as a part-time cook in Vancouver by assuring the dish’s quality and presentation while upholding food safety regulations.
- cooking and preparing meal dishes in accordance with set recipes and serving sizes.
- helping to organize the menu, especially by making new dishes and variant suggestions.
- ensuring the freshness and quality of the ingredients used to prepare food.
- following guidelines for handling and storing ingredients, as well as requirements for food safety and cleanliness.
- Using kitchen appliances like fryers, ovens, stovetops, and grills.
- Keeping an eye on the supply of food and working with the kitchen manager to place orders as needed.
- Following hygienic rules, clean and maintain the kitchen and cooking equipment.
- coordinating with other kitchen employees to guarantee effective workflow and prompt meal delivery.
- maintaining consistent food quality by adhering to kitchen recipes and presentation rules.
- following the rules and regulations for health and safety in the kitchen.
- Employer Name: Sushi Town Japanese Restaurant
- Job Location: 1227 Marine Dr.North Vancouver, BC V7P 1T3
- Salary: CAD17.50 to CAD20.00 Per Hour
- NOC 63200
- Job Position: Cook
- Job Type: Full Time, Permanent, Part-Time, 5-25 hours per week
- Job Category: Hospitality
- Send Your coverletter: firstname.lastname@example.org
- It is preferable if you have prior cooking or kitchen-related expertise.
- knowledge of cooking procedures, kitchen tools, and food preparation processes.
- knowledge of good hygiene and food safety practices.
- Measurement and basic math abilities are required for portioning and scaling recipes.
- able to manage numerous things at once and work in a fast-paced atmosphere.
- Effective collaboration and communication abilities to collaborate with the culinary crew.
- Ability to work a variety of part-time shifts, including those on weekends, holidays, and in the evenings and on other non-business days.
- the capacity to follow defined norms and processes as well as adherence to health and safety requirements.
Perks and Salary:
In Vancouver, a part-time cook’s pay may differ depending on their experience, credentials, company, and the sort of establishment they work for. Part-time workers often make hourly compensation that is commensurate with their qualifications and the demands of the job.
The perks and advantages of part-time cook jobs can vary depending on the employer and the particular restaurant. Considerations that might be made include:
- Competitive hourly rate based on credentials and experience.
- Possibilities for extra shifts or later hours at busy times.
- Opportunities for education and training to improve one’s culinary abilities.
- a secure working environment that complies with health and safety regulations.
- Opportunities for cooperation and coordination with the culinary staff.
- access to meals provided to employees or savings on food and drink.
- Having room to grow and advance professionally in the culinary world.
It’s critical to remember that precise pay, perks, and benefits may differ based on the employer, the sector, and the specifics of the employment contract. Research the employment in question and bring up these specifics during the interview process as part-time jobs may have different pay and benefit plans than full-time jobs.