Job Description
We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
A restaurant server takes orders, answers questions about the menu and food, sells the restaurant’s food and drinks, takes payment, communicates orders with the kitchen staff, seat customers, and helps with customer service and cleaning. Also known as a waiter or waitress.
Job Details
| Hiring Organization | Eataly Toronto |
| Post Name | Server |
| Qualification | 12th Pass |
| Industry | Private |
| Employment Type | Full Time |
| Work Hours | 8 Hours |
| Salary | CAD 10 To CAD 15 Per Hour |
| Location | Toronto, Ontario, Canada M4W 1A6 |
About Organization
The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn. As a result, Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer.
After five years of research and hard work, the first Eataly opened its doors in Torino, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world.
Responsibilities
- Take food and drink orders from customers accurately and with a positive attitude.
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize total meal costs and sales taxes.
- Help food preparation staff when necessary.
Skills & Requirements
- Proven restaurant serving or waiting experience.
- Hands-on experience in cashier duties.
- Attention to cleanliness and safety.
- Have Social Awareness.
- Have A Good Memory.
- Patience and customer-oriented approach.
- Excellent people skills with a friendly attitude.
- Responsible and trustworthy.
Benefits
- Waiters can work with people.
- You can earn decent tips.
- Good option as a second job.
- Waiters are usually fit.
- Especially profitable on holidays.
- You can save time and money for the gym.
- Time flies as a waiter.
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